AccuTemp EDGE ALTEH-5 Manuale d'uso e istruzioni per l'installazione - Pagina 5

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Appliance failure caused by inadequate water quality is not covered under warranty.

Caution: Drain the steam jacket if the kettle is to be stored in an unheated area. Water freezing in the

steam jacket may cause damage to the unit.

OPERATION

AILY

PERATION

Refilling the steam jacket is seldom necessary, however should the water level go below the minimum level, which

would be indicated by the amber light located on the control console being illuminated, (Refer to Water Fill

Instructions).

It is suggested that the excess air within the kettle jacket be vented after initial filling of steam jacket and start-up

each day by lifting release lever of the safety valve (Refer to Kettle Venting Instructions Section).

: C

AUTION

ARE SHOULD ALWAYS BE TAKEN WHEN VENTING LIVE STEAM

To operate the kettle, set the thermostat dial to the desired cooking temperature. Allow the unit to cycle a number

of times before assuming the cooking surface has reached and stabilized at the desired temperature. This is

particularly true if the unit is cold. Keeping the cover closed during this heat-up time will speed up the process. If a

new temperature is desired during the cooking operation, turn the control thermostat to the desired setting. Again,

allow the unit to cycle a number of times to insure proper heat stabilization.

Place the thermostat in the "OFF" position when the kettle is not in use.

All self-contained kettles are designed with low water cutoff protection. This is indicated by an amber light, located

adjacent to the thermostat knob.

The unit is designed with automatic shut off when the kettle is tilted. Care should be taken when tilting unit filled

with heated product. We recommend turning off the power when pouring.

Kettle Venting Instructions

TEMPERATURE LESS THAN 125 F

WITH AIR IN KETTLE

100

PSI

When the kettle temperature is at less than 125°F and the vacuum/pressure gauge

reading is at or slightly below "0", it means that air has entered the steam/water

jacket, resulting in little or no vacuum. Air inside the jacket will act as an insulator

therefore reducing kettle efficiency. To remedy this situation, the following venting

procedures should be followed: