AccuTemp STEAM'N'HOLD Manuale d'installazione e d'uso - Pagina 10
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Stampa la paginaDAILY PREP-CONNECTED
With the water supply turned on, Turn the
selector switch to "ON" and then to "T-STAT
COOK" OR "FAST COOK".
The appliance will power up with the pump
operating.
The appliance will start to fill with water via
a water fill port located in the rear lower left
corner.
The thermostat will be turned off for the initial
fill to prevent damage to the heater elements.
The cooking compartment water reservoir will
continue to fill with water until the both water
probes sense that the water level is correct.
The heater is then turned on and normal
operation begins.
OPERATION-COOKING
Low Temperature Cooking
[160°F (71°C) – 200°F (93°C)]
Did you know that with the AccuTemp
STEAM'N'HOLD™ you could cook and
hold food all at the same time? With its
patented vacuum cooking technology, the
STEAM'N'HOLD™ offers you the versatility of
cooking and holding different types of food
product all at the same time when cooking with
low temperature steam.
CAUTION:
Maximum recommended food load for the
S6 model is 100 lbs (45Kg) & The maximum
recommended food load for the S3 is 50 lbs
(23Kg).
To begin low temperature cooking, set the
thermostat to the desired cooking temperature,
set the timer to the desired cooking time and
turn the selector switch to "ON", if the steamer
has to be started, and then select "T-STAT
COOK". Try using perforated pans were
applicable for the best results in cooking. This
allows steam to penetrate from all directions,
perforated pans will maximize heat transfer and
give you the shortest cooking times.
•
Be sure all operators read, understand
and follow the information contained in
this manual including caution warnings,
operating instructions and safety
instructions.
MP4011-2207
•
When accessing the cooking chamber, be
sure to always stand back while slowing
opening the door to allow the chamber to
vent off the steam.
•
Never reach into the cooking chamber
before it has completely vent off the steam.
WARNING!
•
When removing pans from the steamer use
personal protection equipment to prevent
burns from hot steam or hot product. Use
Caution when removing product cooked in
the steamer. It may have water that pools
on top of the food or wrap. Do not tilt pan
towards you while removing. Failure to
observe these guidelines could result in
serious burns or injury.
CAUTION:
•
Never use wet or damp gloves as moisture
can conduct heat quickly.
•
Keep the floor in front of the equipment
clean and dry. If spills occur, clean
immediately to avoid potential injuries.
•
Do not manually fill water above the water
level mark on the left side of the cooking
chamber.
•
Do not use abrasive (or
steel) materials, such as
wire brushes, metal scouring pads to clean
the cooking chamber bottom.
•
Contents of drain pan on
connectionless model
steamers may be hot. Allow to cool before
removing.
STEAM'N'HOLD™
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