Siemens CM633GBS1B/25 Manuale di istruzioni - Pagina 40

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Tested for you in our cooking studio

Defrosting

Use the "Microwave" operation mode to defrost frozen

fruit, vegetables, poultry, meat, fish and baked items.

Remove the frozen food from its packaging and place it

onto the wire rack in cookware suitable for microwave

use. Observe the notes on cookware suitable for

microwaves. ~ "Microwave" on page 16

Slide the wire rack in with the imprint "Microwave"

facing the appliance door and the outer rail facing

downwards.

Remove unused accessories from the cooking

compartment. This will allow you to achieve optimum

cooking results and save energy.

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

Dish

Bread, bread rolls

Bread, 500 g

Bread rolls

Cake

Cake, moist, 500 g

Cake, dry, 750 g

Meat and poultry

Chicken, whole, 1.2 kg*

Poultry portions, 250 g*

Duck, 2 kg*

Whole pieces of meat, e.g. joint (raw meat),

800 g

Whole pieces of meat, e.g. joint (raw meat),

1 kg*

Whole pieces of meat, e.g. joint (raw meat),

1.5 kg*

Meat, in pieces or slices, e.g. goulash (raw

meat), 500 g*

Minced meat, mixed, 200 g*

Minced meat, mixed, 500 g*

* Turn halfway through cooking time

necessary. You can often achieve better results when

defrosting in several steps. These are indicated one

below the other in the table.

Tip:

faster than those frozen in a block.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Tip:

the settings table, this basic rule will help: double the

quantity equates to roughly double the cooking time.

Type of heating used:

■

Accessories/cookware

Shelf posi-

tion

Cookware, uncovered

Wire rack

Cookware, uncovered

Items which were frozen flat or portioned defrost

If you have quantities other than those indicated in

Microwave

Type of

Tempera-

heating

ture in °C

140-160

MW power in

Cooking

watts

time in

mins.

180

10-15

2-4

180

10-15

180

10-15

180

10-15

180

40-50

180

10-15

180

20-30

180

25-35

180

5-10

8-15

180

10-15