Siemens HB 550 Series Manuale di istruzioni - Pagina 9

Sfoglia online o scarica il pdf Manuale di istruzioni per Forno Siemens HB 550 Series. Siemens HB 550 Series 40.

Hot air

A fan in the rear wall of the oven distributes the heat

from the Conventional heat evenly throughout the

oven. You can cook on two or three levels at the same

time when using hot air. This type of heating will also

provide optimum results when baking sponge cakes

in cake tins.

Set the oven temperature about 20 to 30 ºC lower

than for Conventional heat.

Hot air is extremely suitable for defrosting, sterilising

and drying.

Grilling with circulating air

This type of heating involves the grill heating element

and the fan switching on and off alternately. During

the pause in heating, the fan circulates the heat

generated by the grill around the food. This ensures

that pieces of meat are crisped and brown on all sides

and that the oven remains cleaner than in

Conventional heat.

Large roasts, poultry and fish can also be cooked

beautifully without using the rotary spit or preheating

the oven.

Radiant grill

The entire area under the grill heating element

becomes hot. You can grill steaks, sausages, fish or

toast in this way.

The cooker is fitted with a cooling fan. A fan operates

Cooling fan

for as long as the oven is hot. The hot air escapes ei

ther above or below the door handle, depending on

the handle type.