Siemens HB.78.B series Manuale di istruzioni - Pagina 9

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Display

The cooking compartment temperature you set using

the temperature selector will be shown on the display.

In addition, you can read the settings for the time-setting

options. The value that can be set at the present time or

that is elapsing will be shown in large digits on the

display. To use the individual time-setting options, touch

the v button several times.If there are arrows ø above

and below a symbol, this means that the value being

shown in large digits on the display refers to the

function that this symbol represents.

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.

Type of heating

3D hot air

Hot air gentle

coolStart function

Pizza setting

;

Bottom heating

Slow cook

Grill, large area

(

Circulated air grilling

Top/bottom heating

--------

For each heating function, the appliance specifies

Note:

a default temperature or level. You can accept this

value or change it in the appropriate area.

Temperature

Use

30-275 °C

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly

around the cooking compartment.

30-275 °C

An intelligent heating type for the gentle preparation of meat, fish and pastries.

The appliance optimally controls the supply of energy to the cooking compartment.

The food is prepared in phases using residual heat. This means that it remains more

succulent and browns less. Energy can be saved, depending on the preparation and

food.

This heating function is used to determine the energy efficiency class.

30-275 °C

For quickly preparing frozen products at shelf position 3. The temperature depends

on the manufacturer's instructions – use the highest temperature specified on the

packaging. The cooking time is as specified, or shorter.Preheating is unnecessary.

30-275 °C

For cooking pizza and dishes that require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

30-250 °C

For cooking in a bain marie and for baking food for extra time.

Heat is emitted from below.

70-120 °C

For gentle and slow cooking of seared, tender pieces of meat in ovenware without a

lid.

Heat is emitted evenly from above and below at low temperatures.

Grill settings:

For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

1 = low

The whole area below the grill element becomes hot.

2 = medium

3 = high

30-275 °C

For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot

air around the food.

30-275 °C

For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

Getting to know your appliance