Siemens HB100240 Manuale di istruzioni - Pagina 21

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The bread or cake

(e.g. cheesecake) looks fine, but

is soggy on the inside (soft, with

watery areas).

The pastry is unevenly browned.

The fruit cake is too light at the

bottom. The fruit juice flows over.

You were baking on several

levels. The food on the top baking

tray is darker than that on the

bottom baking tray.

Condensation is formed when

baking cakes containing fresh

fruit.

Meat, poultry, fish,

bakes, toast

Ovenware

Advice on roasting

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Next time you should add a little less liquid and cook for a little

longer at a lower temperature. Cakes with fruit topping: Precook

the base first of all. Sprinkle with almonds or breadcrumbs and

then place the topping over this. Please observe the recipe and

the baking times.

Select a slightly lower temperature to ensure that the pastry is

baked more evenly. Delicate pastry should be baked on one level

using top/bottom heating t. Baking paper that protrudes over

the food can affect the air circulation. For this reason, always cut

the baking paper to fit the baking tray.

Use a deeper pan next time.

Always use 3D hot air T when baking on several levels. Baking

trays that are placed in the oven at the same time will not

necessarily be ready at the same time.

Baking may result in the formation of water vapour. It escapes

above the door handle. The steam may settle and form water

droplets on the control panel or on the fronts of adjacent units.

This is a normal physical process.

You may use any heat resistant dishes.

Use the rotary spit and the universal pan for cooking

large roasts or poultry.

Always place the dishes in the centre of the wire grill.

Hot glass dishes should be placed on a dry kitchen

towel after being removed from the oven. The glass

could crack if placed on a cold or wet surface.

The roasting result depends on the type and quality of

meat.

Add 2 to 3 soup spoons of liquid to lean meat, and

8 to 10 soup spoons of liquid to pot roasts, depending

on the size.