Siemens HB10AB550E Manuale di istruzioni - Pagina 31
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Fish
Fish
Fish, grilled
Fish, roasted
Sliced fish (e.g. steaks)
* Insert the enamel tray at level 1.
Practical tips for
grilling and roasting
No information is provided in the
guidance table for the weight of
the meat that I wish to roast.
How can I check that the meat is
ready?
The meat looks too dark and the
outside is burned in several
places.
The meat looks fine, but the
juices have burned.
The meat looks fine, but the
juices have not browned and look
watery.
Condensation is produced when
making gravy using the roasting
juices.
32
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The table applies to dishes placed in a cold oven.
Weight
Ovenware Level Type of
300 g each
Wire grill*
1 kg
1.5 kg
300 g each
Wire grill*
Programme the nearest weight below the weight of your joint
and increase the cooking time.
Use a meat thermometer (available from specialist shops) or use
the spoon test". Press down on the meat using a spoon. If the
meat feels firm when pressed, it is ready; if not, give it a little
longer in the oven.
Check that you have selected the correct height and
temperature.
Next time, use a smaller dish or add more liquid.
Next time, use a larger dish or add less liquid.
A lot of this moisture evaporates via the condensation outlet, and
droplets of condensation may form on the colder control panel or
on the fronts of nearby kitchen units. This is an unavoidable
phenomenon.
Temperature
heating
in ºC, grill
x
3
2
t
2
190 210
t
2
180 200
x
4
3
Cooking
time in
minutes
20 25
45 50
50 60
20 25