Siemens iSlide HB30S51UC Manuale d'uso e manutenzione - Pagina 36

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Siemens iSlide HB30S51UC Manuale d'uso e manutenzione
English 33
Food Item
Vegetables
Peppers
Wash and towel dry.
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Mushrooms
Wash and towel dry. Cut
off stem end. Cut into
1/8" slices.
Tomatoes
Wash and towel dry. Cut
thin slices, 1/8" thick,
drain well.
Herbs
Oregano, Sage,
Rinse and dry with paper
Parsley, Thyme,
towel.
Fennel
Basil
Use basil leaves 3 to 4
inches from the top.
Spray with water, shake
off moisture and pat dry.
Approx.
Preparation
drying
time (hrs)
15–17
7–12
15–20
Dry at
100 ºF
4–6
hours.
Dry at
100 ºF
4–6
hours.
Test for
doneness
Leathery with no
moisture inside.
Tough and
leathery, dry.
Dry, brick red
color.
Crisp and brittle.
Crisp and brittle.