Siemens EC6A5IB90A Istruzioni per l'utente - Pagina 14
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Settings table and tips
en
Food
Total time
in min.
Burner
Standard-out-
25-30
put burner
Eggs
Shakshuka
Standard-out-
15-20
put burner
High-output
13-18
burner
Dual wok
15-20
burner
Omelette (1 port.)
Standard-out-
3-5
put burner
High-output
2-4
burner
Wok burner
2-4
Spanish tortilla
High-output
25-30
burner
Wok burner
18-23
Dual wok
25-30
burner
Sauces
Béchamel sauce**
Economy
10-15
burner
Standard-out-
10-15
put burner
Wok burner
3-8
Blue cheese sauce**
Economy
4-6
burner
Standard-out-
3-5
put burner
High-output
3-5
burner
Neapolitan sauce
Standard-out-
18-23
put burner
Wok burner
13-18
High-output
15-20
burner
Carbonara sauce
Standard-out-
10-15
put burner
High-output
8-13
burner
Economy
10-15
burner
14
Step 1
Step 2
˜
§ v
˜
§ v
* 9
25-30
š
9
10-12
4
š
™
8
7-9
3
š
™
6
11-13
4
š
™
* 8
3-5
š
* 9
2-4
š
* 5
2-4
š
* 9
25-30
š
* 9
18-23
š
* 7
25-30
š
* 6
2-4
6
Ÿ
œ
*
* 5
2-4
5
Ÿ
œ
*
* 5
1-2
5
Ÿ
œ
*
* 7
4-6
Ÿ
* 7
3-5
Ÿ
* 5
3-5
Ÿ
* 6
2-4
* 4
š
™
* 7
1-3
* 5
š
™
* 8
1-3
* 6
š
™
* 6
5-7
* 3
™
™
* 5
4-6
* 3
™
™
* 9
5-7
* 5
™
™
Food
Burner
Fish
Roman-style hake
High-output
burner
5-8
Standard-out-
put burner
6-9
Wok burner
Baked salmon
4-7
High-output
burner
Dual wok
burner
Wok burner
Mussels
High-output
burner
Wok burner
Standard-out-
put burner
Meat
Duck breast (x 1)
Standard-out-
put burner
High-output
8-11
burner
Wok burner
8-11
Beef tenderloin stroganoff
High-output
2-6
burner
Wok burner
Standard-out-
put burner
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
Wok burner
Standard-out-
16-19
put burner
Minced meat (meat pies, pasties and other pastry-covered meat, meat-
12-15
balls, bolognese sauce)
14-17
High-output
burner
Standard-out-
5-8
put burner
Wok burner
4-7
Convenience products
5-8
Frozen croquettes (x 16) Frozen fish fingers (x 12)
High-output
burner
Total time
Step 1
in min.
˜
§ v
5-10
* 8
5-10
š
8-13
* 9
8-13
š
4-9
* 6
4-9
š
5-10
* 7
2-4
š
5-10
* 6
2-4
š
7-12
* 8
2-4
š
5-7
9
5-7
›
4-6
9
4-6
›
10-12
9
10-12
›
6-8
* 7
6-8
š
9-11
* 7
9-11
š
6-8
* 5
6-8
š
8-13
* 9
8-13
š
5-10
* 8
5-10
š
12-17
* 9
12-17
š
7-12
* 9
2-4
š
7-12
* 9
2-4
š
7-12
* 9
7-12
š
15-20
* 8
15-20
š
20-25
* 9
20-25
š
15-20
* 6
15-20
š
6-10
8
6-10
š
Step 2
˜
§ v
1
3-6
™
1
3-6
™
1
5-8
™
* 6
5-8
š
* 6
5-8
š