Siemens ED HSC Series Informazioni per l'uso - Pagina 13
Sfoglia online o scarica il pdf Informazioni per l'uso per Piano cottura Siemens ED HSC Series. Siemens ED HSC Series 24.
Stampa la paginaa Once the temperature has been reached, a signal
tone sounds and as well as the temperature sym-
bol stop flashing.
Add the frying fat and then the food to the frying
5.
pan.
Note: If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
15.3 Switching off fryingSensor
Select the cooking zone and touch
▶
15.4 Recommendations for cooking with
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature
cooking time
depend on the amount, condition
and quality of the food.
Meat
Escalope, plain
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener
Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm
thick
Steak, well-done, 3 cm
thick
T-bone steak, rare,
4.5 cm thick
T-bone steak, medium,
4.5 cm thick
Poultry breast, 2 cm
thick
Bacon
Minced meat
Hamburgers, 1.5 cm
thick
Meatballs
Pre-boiled sausages
Chorizo, fresh saus-
ages
Skewers
Gyros
Fish and seafood
Fish fillet, plain
Fish fillet, breaded
Fish, fried, whole
Sardines
Prawns
Squid, cuttlefish
.
and the
160-180
4-10
180
6-10
180-200
6-10
160-180
10-15
180
10-15
220
8-10
200
6-10
180
6-12
200-220
10-15
180-200
20-30
160
10-20
160-180
2-6
180-200
6-10
160-200
6-15
160-180
10-20
160-180
8-20
160-180
10-20
160-180
10-20
180-200
6-10
180
10-20
180
10-20
160
10-20
180
6-12
180
4-8
180-200
6-12
Blue mussels, clams,
cockles
Egg dishes
Fried eggs in butter
Fried eggs in oil
Scrambled eggs
Omelette
French toast
Crêpes, blini, pan-
cakes, tacos
Vegetables
Fried potatoes, boiled
in their skin
Chips
Potato fritters
Onions, garlic, sauteed
until clear
Onion rings
Courgettes, aubergines,
peppers
Green asparagus, fried
Mushrooms
Vegetables, glazed
Vegetables in tempura
batter
Frozen dishes
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pasties, croquettes
Sauces
Tomato sauce
Cream sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Reducing sauces
Melting
Chocolate coating
Cheese
Butter
Fondue
Miscellaneous
Fried cheese
Croutons
Bread for toasting
Dried ready meals
Almonds, walnuts, pine
nuts, roasted
fryingSensor en
110-120
4-8
140
2-6
180-220
2-6
140
4-9
140
3-6
160
4-8
180-200
1-3
180-200
6-12
180-200
15-25
200
2-4
140
4-12
180-200
4-12
160-180
4-12
160-180
10-20
180
10-15
120
10-20
180-200
5-10
180-200
8-12
180
8-12
200-220
4-8
160-180
6-10
180-200
8-15
200-220
6-8
120
20-30
110-120
10-20
110-120
10-20
110-120
3-8
110-120
10-20
110-120
5-10
70-80
5-15
70-80
3-10
70-80
3-5
70-80
5-15
180-200
5-15
160-180
6-10
200-220
8-12
110-120
5-10
180-200
3-15
13