Cabela's 75-0201 Manuale - Pagina 5

Sfoglia online o scarica il pdf Manuale per Elettrodomestici da cucina Cabela's 75-0201. Cabela's 75-0201 9. 10 tray heavy duty dehydrator

Stampa la pagina

RECIPES

HAWAIIAN JERKY MARINADE

1 tsp Salt

1 tsp ground Ginger

1 Tbsp Brown Sugar

1/4 tsp Pepper

1 crushed Garlic Clove

1/4 cup Soy Sauce

1 lb. (0.5 kg) lean Meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips

CAJUN JERKY MARINADE

1 cup Tomato Juice

1/2 tsp Garlic Powder

1-1/2 tsp dried Thyme

1-1/2 tsp dried Basil

1 tsp White Pepper

2 tsp Cayenne Pepper (or more to taste)

1 lb. (0.5 kg) lean Meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips

HOT JERKY MARINADE

1/3 cup Teriyaki Sauce

2 tsp Brown Sugar

1 tsp ground Horseradish

1 tsp Salt

1/2 tsp Chili Powder

1 Tbsp Olive Oil

1/4 tsp Tabasco Sauce

2 Tbsp seeded & finely chopped Jalepeno Peppers

1 lb. (0.5 kg) lean Meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips

BURGUNDY JERKY MARINADE

2 cups Burgundy Wine

1/2 cup Soy Sauce

3 Tbsp Molasses Syrup

1 Tbsp ground Black Pepper

1 lb. (0.5 kg) lean Meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips

TURKEY JERKY MARINADE

1/4 cup Soy Sauce

1 Tbsp fresh Lemon Juice

1/4 tsp powdered Garlic

1/4 tsp Pepper

1 1/2 lbs. (0.7 kg) Turkey Breast, sliced into 1/8-1/4" thin strips

VENISON JERKY MARINADE

1/3 cup Soy Sauce

1 Tbsp Brown Sugar

1/2 tsp Minced Garlic

1/2 tsp ground Black Pepper

1 lb. (0.5 kg) Venison, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips

INSTRUCTIONS

In a small glass bowl, combine all of the ingredients except the meat/poultry. Mix thoroughly.

Place a layer of meat/poultry into a glass baking dish, spoon sauce mixture over each layer.

Repeat until meat/poultry is 3-4 layers deep in the pan.

Cover tightly and marinate for 6-12 hours in the refrigerator or overnight. Stir occasionally to

keep the meat/poultry coated in marinade. The longer the meat/poultry stays in the marinade,

the more flavor will be absorbed into it.

Remove the meat/poultry from the marinade, removing excess marinade.

Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4" (0.6 cm) space between

each strip of meat/poultry.

Dry meat/poultry at 145-150°F (63-66°C) for 4-7 hours or until thoroughly dry.

NOTE: When using a Dehydrator, check the temperature of the Dehydrator with a dial thermometer

before drying jerky. The minimum recommended temperature for drying meats is 145°F (63°C).

Temperatures below 145°F (63°C) are not recommended. IMPORTANT: Before you place the

meat in a dehydrator, it is highly recommended to heat the meat to 160°F (71°C) BEFORE the

dehydrating process. This step assures that any bacteria present will be destroyed by wet heat. After

heating to 160°F (71°C), maintain a constant dehydrator temperature of 130-140°F (55-60°C) during

the drying process. You may need to blot fat droplets from the surface of the meat occasionally using

a paper towel. Drying times may vary based on many circumstances including but not limited to: the

relative humidity of the room, the temperature of the meat at beginning of drying process, the amount

of meat in the dehydrator, leanness of meat, etc. Always allow Jerky to cool before taste testing.

1/4 cup Pineapple Juice

1/8 tsp Cayenne Pepper

1/2 tsp ground Black Pepper

1-1/2 tsp Onion Pepper

2 tsp ground Black Pepper

1/2 tsp Paprika

1 Tbsp minced Garlic

3 Cloves Garlic, chopped

1/8 tsp Ginger

1 tsp Salt

-12-

CLEANING INSTRUCTIONS

WARNING!

Before cleaning or servicing the Dehydrator, make sure it

is unplugged and the power switch is set to the "OFF" position.

Clean the Trays and inside of the Cabinet before using the Dehydrator for the first

time and after each use.

1. Set the Power Switch to the "OFF" position. Disconnect the electrical cord

from the outlet.

2. Allow the Dehydrator to completely cool before cleaning.

3. Remove the Trays from the Dehydrator Cabinet.

4. Wipe the Dehydrator Cabinet clean (inside and out) with a damp sponge

or soft cloth.

Be careful not to splash water onto the Heating Element

(located behind the Screening and the Fan in the back of the Cabinet) while

cleaning the inside of the Cabinet. Water could damage the Heating Element

and increases the risk of electric shock. DO NOT immerse the Dehydrator in

water.

5. Clean the Dehydrator Trays with warm, soapy water. Rinse with clear water

and dry immediately.

GROUNDING INSTRUCTIONS

GROUNDING

This appliance must be grounded while in use to

protect the operator from electric shock. The appliance

is equipped with a 3-conductor cord and a 3-prong

grounding type plug to fit the proper grounding-type

receptacle. The appliance has a plug that looks like

Figure A. An adaptor, Figure B, should be used for

connecting Figure A plugs to two-prong receptacles.

The grounding tab which extends from the adaptor

must be connected to a permanent ground such as

a properly grounded outlet box as shown in Figure C

using a metal screw. DO NOT modify the plug in

any way.

EXTENSION CORDS

. Use only 3-wire extension cords which have

3-prong grounding-type plugs and a 3-pole cord

connector

that

accepts

the

appliance.

Use only extension cords having an electrical

rating not less than the rating of the appliance.

DO NOT use damaged extension cords. Examine

extension cord before using and replace if

damaged.

DO NOT abuse extension cord and do not yank on

any cord to disconnect.

Keep cord away from

heat and sharp edges. DO NOT allow the cord to

drape over the edge of the workspace.

Grounding

Prong

Circuit

Grounding

Conductor

Metal

Grounding

Screw

plug

from

the

Cover of

Grounded

Outlet Box

Grounding

Means

AA2220

-5-

Figure A

Figure B

Figure C