ACU-RITE 00398 Manuale di istruzioni - Pagina 5

Sfoglia online o scarica il pdf Manuale di istruzioni per Termometro ACU-RITE 00398. ACU-RITE 00398 8. Touchscreen thermometer & timer

OPERATION

Food Preparation

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of food-borne illness, especially if you have certain medical

conditions. The USDA recommends certain guidelines be met when preparing

meat and seafood. Please adhere to the recommended cooking temperatures.

Product

Beef, Pork, Veal & Lamb

Steaks, chops, roasts

Ground meats

All Poultry

Fish & Shellfish

For more information on food preparation safety, visit:

1. Before operating, plug the temperature probe into the thermometer display.

2. Press the " " button to enter thermometer mode.

Meat Type & Doneness Setup

1. When first powered on, "COOK" will be shown on the display.

2. To adjust meat type and doneness preferences, press and release the

"COOK" icon to cycle through meat type presets.

The meat type set order is as follows: CUSTOM, BEEF, VEAL, BURGER,

LAMB, PORK, POULTRY, FISH.

The doneness set order is as follows: MEDIUM RARE, MEDIUM, WELL.

The target temperature will automatically adjust based on your selections.

Not all meat types offer all three doneness options. In some cases, a

NOTE:

doneness option is not available at all.

3. To manually adjust the target temperature, press and release the target

temperature value shown on the display. The target temperature will begin

to flash. Press and release the"

temperature. CUSTOM will now be shown as your selected meat type.

4. Press and release the "

USDA Recommended Guidelines

http://www.fsis.usda.gov

" or "

" button to confirm your selections.

Minimum Internal Temperature

& Rest Time

145 °F (62.8 °C) and allow to rest

for at least 3 minutes

160 °F (71.1 °C)

165 °F (73.9 °C)

145 °F (62.8 °C)

" buttons to adjust the target