DIHL KA-AFD02 Series Manuale d'uso - Pagina 8

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Common Settings for Frying
The table below helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and
brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
Potato & Fries
Thick frozen fries
Thin frozen fries
Home-made fries
(8 x 8 mm)
Home-made
potato wedges
Home-made
potato cubes
Rosti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen breadcrumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Min-Max
Time
Amount
(min)
(g)
300-700
12-16
300-700
12-20
300-800
18-25
300-800
18-22
300-750
12-18
250
15-18
500
18-22
100-500
8-12
10-14
100-500
7-14
100-500
13-15
100-500
18-22
100-500
10-15
100-500
8-10
100-400
6-10
100-500
6-10
100-400
8-10
100-400
10
100-400
20-25
300
400
20-22
300
15-18
400
20
6
Temperature
Shake
(C)
200
Shake
200
Shake
180
Shake
180
Shake
180
Shake
180
180
180
180
180
180
180
180
200
Shake
Shake
200
200
180
160
160
180
200
160
Extra
Information
add 1/2 tbsp
of oil
add 1/2 tbsp
of oil
add 1/2 tbsp
of oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tray
Use baking tray
Use baking tray
Use baking tray