Argos Sainbury's 956/4657 Manuale di istruzioni per il montaggio - Pagina 3
Sfoglia online o scarica il pdf Manuale di istruzioni per il montaggio per griglia Argos Sainbury's 956/4657. Argos Sainbury's 956/4657 9. Charcoal bbq with built-in fan
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Safety and Care Advice
Important - Please read this instructions fully before starting assembly
•
Do NOT squirt liquid onto burning charcoal.
•
After lighting, the fire should be ready for cooking in 30-40 minutes, or when
even grey ash is visible by day, or an even red glow is visible by night.
Method 2. Lighting Blocks
•
Place three or four Lighting Blocks in the centre of the Charcoal grate and light
with a match.
•
Place pieces of charcoal around each burning block. Add more charcoal as
required, in a pyramid formation.
•
When burning is established, spread the fuel out evenly. After lighting, the fire
should be ready, or when even grey ash is visible by day, or an even red glow
is visible by night.
•
Make sure that the cooking grill is fully located into the grill supports so that the
cross bar supports lock behind the retaining edges.
•
When the charcoal is alight, the smoke and flames have died down and the
charcoal has an even layer of grey ash, rake the charcoal into a level layer in
the hearth.
•
Small quantities of charcoal may be added on top of the charcoal layer prior to
cooking to extend cooking time.
•
To help prevent food sticking, apply a tin coating of cooking oil on the grill prior
to cooking.
•
To adjust the airflow using the air vent we recommend to use of a heat
resistant glove.
•
ALWAYS WEAR OVEN GLOVES WHEN HANDLING THE CHARCOAL BBQ.
•
Recommend using Maximum 1.5kg of charcoal briquettes on the charcoal
grate. Excess charcoal will make the BBQ too hot for cooking. The max loading
weight of the side shelf is 4kg.
•
Ensure the barbecue has cooled down completely before removing the
charcoal ash.
Care and Maintenance
•
To make it easier to clean your Charcoal BBQ after use, line the firebowl with
aluminium cooking foil, shiney side up. Remember to leave ventilation holes
clear by piercing the foil where necessary.
This process will lengthen the life of your Charcoal BBQ.
•
Charcoal is available in lump wood from (large irregular pieces) and as
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