Argos THG2203 Manuale di montaggio e istruzioni per l'uso - Pagina 16

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to make sure that the burner is turned to the low

position to prevent burning of the food and damaging

the barbecue. Avoid lifting the hood unnecessarily as

heat is lost every time the hood is opened. DO NOT

ALLOW YOUR BARBECUE TO OVERHEAT.

H8. Flare-Up Control

Flare-ups occur when meat is barbecued, and its fat

and juices fall upon the hot lava rock. Smoke helps

give food its barbecued flavour, but avoid excessive

flare-up to prevent food being burned. To control

flare-up, it is advisable to trim away excess fat from

meat and poultry before grilling. The burner should

always be placed on the low setting during cooking.

Flare-ups can be extinguished by applying baking soda

or salt directly onto the lava rocks. Always protect

your hands when handling anything near the cooking

surface of the barbecue.

H9. End of Cooking Session

After each cooking session, turn the barbecue

burner to the "high" position and burn for 5 minutes.

This procedure will burn off cooking residue, thus

making cleaning easier. Make sure the hood is open

during this process.

H10. Turning Off Your Barbecue

When you have finished using your barbecue, turn all

the control valves fully clockwise to the "Off"

position, then switch off the gas at the bottle. Wait

until the barbecue is sufficiently cool before closing

its hood.

I.Care and Maintenance

Regularly clean your barbecue between uses and

especially after extended periods of storage. Ensure

the barbecue and its components are sufficiently cool

before cleaning. Do not leave the barbecue exposed

to outside weather conditions or stored in damp,

moist areas.

•

Never douse the barbecue with water when its

surfaces are hot.

•

Never handle hot parts with unprotected hands.

In order to extend the life and maintain the condition

of your barbecue, we strongly recommend that the

unit be covered when left outside for any length of

time, especially during the winter months.

II. Cast Iron Cooking Surfaces

Scrub the cooking surfaces with a brass wire brush

to remove food residue. If required, wash with soap

and water, and dry thoroughly. We do not

recommend

cleaning

grills

dishwasher. If the cast iron surfaces become rusty

Check the box and make sure you have all the parts and fittings listed. If not, contact your local store or the

Helpline

between use or storage, they should be cleaned with

a brass wire brush and re-oiled and cured.

I2. Burner Maintenance

In normal usage, burning off the residue after cooking

will keep the burner clean. The burner should be

removed and cleaned annually, or whenever heavy

build-up is found, to ensure that there are no signs of

blockage (debris, insects) in either the burner

portholes or the venturi tubes. Use a pipe cleaner to

clear obstructions. A wire brush can be used to

remove corrosion from the burner surfaces. When

refitting the burner, be careful to check that the

venturi tubes of the burner fit over the valve outlets.

I3. Flame Tamer

Remove any food residue from the flame tamer

surface with a plastic or wooden scraper or brass

wire brush. Do not use a steel scraper or wire

brush. Clean with hot soapy water and rinse well.

I4. Drip Tray

After every use, check the drip tray for fat build-up

in the sand. Discard any saturated sand and replace it

with fresh sand. Failure to fill with sufficient clean,

dry, loose sand may result in a fat fire or excessive

flare up. This can severely damage your barbecue and

is not covered by the warranty.

I5. Barbecue Body

Regularly remove excess grease or fat from the

barbecue body with a soft plastic or wooden scraper.

It is not necessary to remove all the grease from the

body. If you need to clean fully, use hot soapy water

and a cloth, or nylon-bristled brush only. Remove

cooking surfaces and burners before full cleaning. Do

not immerse the gas controls or manifold in water.

Check burner operation after carefully refitting into

body.

I6. Barbecue Hood

Use a non-abrasive cloth or pad and clean with hot,

soapy water. Do not use scouring pads or powders

as they can permanently damage the finish.

I7. Fixings

All screws and bolts, etc. should be checked and

tightened on a regular basis.

I8. Storage

Store your barbecue in a cool dry place. Cover the

burners with aluminium foil in order to prevent

insects or other debris from collecting in burner

holes. If the barbecue is to be stored indoors, the gas

bottle must be disconnected and left outside. The gas

bottle should always be stored outside, in a dry, well-

ventilated area, away from any sources of heat or

griddles

ignition. Do not let children tamper with the bottle.

0844-335-0229

who will be able to help you.