diLUSSO OV911TBL Manuale d'installazione e d'uso - Pagina 12

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diLUSSO OV911TBL Manuale d'installazione e d'uso
Food
Veal cutlet
Lam cutlet
Liver
Chopped meat
roulades
Veal heart
Roast in the net
Half-chicken
Fish filet
Stuffed tomatoes
Grilling
The 1st guide rail is understood as being the lowest position. It is recommended to set 175°C in grill mode.
Food
Chops
Sausages
Chicken
Veal on the spit
Chicken on the spit
Hints for Cooking
Problem
The upper crust is over cooked and
the lower part is under cooked
The lower part is over cooked and
the upper part is under cooked
The outer is over cooked and the
inner is under cooked
The outer is too dry even though
the cooking is just nice
Version 1.0
Qty.Kg
Shelf No.
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
Qty (kg)
0.5
-
1
0.6
1
Possible Cause
Not enough heat at the bottom
Excessive heat at the bottom
Temperature is too high
Temperature is too low
Temp.℃
Pre-heat time in
minutes
250
250
250
250
250
250
250
250
250
Oven Shell
rd
3
guide rail
nd
2
guide rail
1st guide rail
-
-
- use traditional convection mode
- use deeper cake tins
- lower the set temperature
- put the food on a lower shelf
- use traditional convection mode
- use lower tins
- lower the set temperature
- put the food on a higher shelf
- lower the set temperature and
increase the cooking duration
- increase the set temperature and
reduce the cooking time
Time in
min.
5
8--10
5
12--15
5
10--12
5
12--15
5
12--15
5
20--25
5
20--25
5
12--15
5
10--12
Time in min.
25
15
60
60
60
Solution
Sept 2018
Page 11