Ariston AS5E4PHW/MEA Manuale di istruzioni per l'uso - Pagina 18
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Cooking advice table for the oven
EN
Selector knob
setting
1 Convection
(Traditional)
2 Pastry Mode Raised Cakes
3 Top Oven
4 Grill
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
18
Food to be cooked
Weight
(in kg)
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Tarts
Fruit cakes
Brioches
Browning food to
perfect cooking
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Cooking rack
Preheating time
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
n.° 4
4
Thermostat
(minutes)
knob
setting
15
200
15
200
15
200
15
180
15
180
10
190
10
180
10
180
10
170
10
180
10
170
15
200
15
160
15
180
15
180
15
160
15
220
5
180
5
180
5
180
5
180
5
180
5
180
5
180
5
180
5
180
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3