Ariston FA3S 841 P IX A AUS Manuale di riferimento giornaliero - Pagina 3

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Ariston FA3S 841 P IX A AUS Manuale di riferimento giornaliero

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

PIZZA

For baking different types and sizes of pizza and

bread. It is a good idea to swap the position of the

baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping

pan to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a dripping pan

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press

and the two digits for the hour start flashing on the

display.

Use

to set the hour and press

The two digits for the minutes will start flashing. Use

to set the minutes and press

Please note: When the

following lengthy power outages, you will need to reset the

time.

2. SET THE POWER CONSUMPTION

The oven is programmed to work at a power of less

than 2.9 kW ("Lo"): To operate the oven at a power

that is compatible with a domestic power supply of

greater than 3 kW ("Hi"), you will need to change the

settings.

To go to the change menu, turn the selection knob to

, then turn it back to

until the

to confirm.

icon is flashing, for example

RISING

For helping sweet or savoury dough to rise

effectively. Turn the thermostat knob to the icon to

activate this function.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking but can be switched on

again by pressing

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature (over 400 °C).

•

FISH

•

MEAT

•

BREAD

The

thanks to the addition of steam in cooking cycles.

Only when the oven is cold, pour drinking water

on the bottom of the oven and select the specific

function for your preparation. The optimal water

quantities and temperatures for each food category

are listed in the relative cooking table. Do not

preheat the oven before inserting food.

Press and hold

afterwards.

icon

Use

to change the setting, then press and hold

for at least two seconds to confirm.

3. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent

film from the oven and remove any accessories from

inside it.

Heat the oven to 250 °C for about one hour. The oven

must be empty during this time.

Please note: It is advisable to air the room after using the

appliance for the first time.

functions provide excellent results

and

for five seconds immediately