Ariston MF25G IX A Manuale - Pagina 12
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Stampa la paginaFOOD TyPE
p 1
Beverage
1
p 2
yogurt
1
2
p 3
Homemade
MELT / SOFT
1
2
3
Lasagna
p 4
Scrambled
2
3
4
eggs
p 5
Fish fillet
3
4
5
p 6
Soup
4
5
6
1
p 7
Hamburger
5
6
7
1
2
p 8
2
3
4
Cupcakes
7
8
3
p 9
4
Vegetables
8
9
4
5
p 10
Potatoes
8
9
10
Gratin
5
6
6
12
INITIAL
WEIGHT
STATE
AMOUNT
Room
1-2cups
temperature
2
3
Room
1000ml
temperature
3
4
Room
250-1000g
temperature
4
5
6
1
2
Room
temperature
5
6
7
Refrigerator
200-500g
temperature
6
7
8
1
2
Refrigerator
300-1200g
temperature
7
8
9
2
3
4
Room
100g-400g
temperature
8
9
10
3
4
5
Room
temperature
(8cups)
5
6
9
10
Room
200g-500g
5
6
temperature
10
6
Room
750-1200g
temperature
DURATION PREPARATION
1-5
min
4
5
5h20min
5
6
10-30
min
/50g
7
8
3
4
2-6
min
1-4/1
8
9
10
4-7
min
/50g
9
10
3
4
5
3-12 min
/300g
10
5
6
22-28
min
/100g
6
300g
5-11 min
3-6 min
/50g
20-30 min
/50g
GB
Place the beverage in microwave safe dish
Use boilded water to clean the container.
6
7
8
Put 1000ml milk, using heat-resistance
yogurt starter would obtain a better
result. At the same time, 1g yogurt starter
can be replaced by 15g yogurt. Then add
50g sugar.Cover the container during the
cooking.
7
8
Please do not open the door during the
countdown
Prepare your favorite lasagna recipe
9
10
Well beat the egg and water together,
5
6
cover the measuring cup with plastic
wrap, 15ml water for 1 egg
Cover the dish and leave a vent
6
Cover the dish, leave an air vent
Put the hamburger( 100g/each) on the
grill rack. Turn food when oven prompts
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add 170g
flour,10g baking powder ,100g water,50g
butter, mix well,put food into the cups.Put
the cups around the turntable to make
uniform heat
Cut the vegetable into pieces,add 2
tablespoon water, cover the dish and
leave an air vent
Ingredients: 750g peeled potatoes ,
100g shredded cheese, 1 egg, white and
yolk blended 200g milk plus cream (15-
20% fat content) 5g salt . Preparation:
Use a food processor to cut the potatoes
into 4mm thick slices. Fill the container
with approximately half the amount of
sliced potatoes and cover with half of
the shredded cheese. Add the remaining
potatoes. Mix the eggs, milk-cream and
salt using electrical mixer and pour it over
the potatoes. Finally spread the remaining
cheese evenly on top of the gratin
9
10
9
10