Ariston 7HKEC 647 X RU Manuale di istruzioni per l'uso - Pagina 8

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Practical cooking advice

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Pressure cooking

Pressure cooker

Grilling

Crêpes

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

Slow thickening (dense juices)

Bain-marie cooking

Low-flame cooking

(stews)

Chocolate sauce

Frying

Boiling

Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

Pressure cooking after whistle

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Reheating dishes

Keeping food hot