Ariston PK 640 R GH AUS.1 Manuale di istruzioni per l'uso - Pagina 12
Sfoglia online o scarica il pdf Manuale di istruzioni per l'uso per Piano cottura Ariston PK 640 R GH AUS.1. Ariston PK 640 R GH AUS.1 32.
Stampa la pagina
Precautions and tips
GB
! This appliance has been designed and manufactured in compliance with
international safety standards. The following warnings are provided for safety
reasons and must be read carefully.
General safety
• This is a class 3 built-in appliance.
• Gas appliances require regular air exchange to maintain efficient
operation. When installing the hob, follow the instructions provided
in the paragraph on "Positioning" the appliance.
• These instructions are only valid for the countries whose symbols
appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home and is
not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is
extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and
feet.
• The appliance must be used by adults only for the preparation of food,
in accordance with the instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room) constitutes improper
use and is dangerous. The manufacturer may not be held liable for
any damage resulting from improper, incorrect and unreasonable
use of the appliance.
• The openings used for ventilation and dispersion of heat must never be
covered.
• Always make sure the knobs are in the "●"/"○" position when the appliance
is not in use.
• When unplugging the appliance always pull the plug from the mains socket,
do not pull on the cable.
• Never carry out any cleaning or maintenance work without having detached
the plug from the mains.
• In case of malfunction, under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• Always make sure that pan handles are turned towards the centre of the
hob in order to avoid accidental burns.
• Do not close the glass cover (if present) when the gas burners or electric
hotplates are still hot.
• Do not leave the electric hotplate switched on without a pan placed on it.
• Do not use unstable or deformed pans.
• The appliance should not be operated by people (including children)
with reduced physical, sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
Safety warnings:
• Do not use or store flammable materials near this appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not modify this appliance.
• Not siutable for operation with aftermarket lids or cover fitted.
• Where this appliance is installed in marine craft or in caravans it shall not
be used as a space heater.
12
Disposal
• When disposing of packaging material: observe local legislation so that
the packaging may be reused.
• The European Directive 2012/19/EU on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances must
not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the recovery
and recycling of the materials they contain and reduce the impact on
human health and the environment.The crossed out "wheeled bin" symbol
on the product reminds you of your obligation, that when you dispose of
the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
Respecting and conserving the environment
• Cook your food in closed pots or pans with well-fitting lids and use as little
water as possible. Cooking with the lid off will greatly increase energy
consumption.
• Use purely flat pots and pans.
• If you are cooking something that takes a long time, it's worth using a
pressure cooker, which is twice as fast and saves a third of the energy.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out
any work on it.
Cleaning the hob surface
• All the enamelled and glass parts should be cleaned with warm water and
neutral solution.
• Stainless steel surfaces may be stained by calcareous water or aggressive
detergents if left in contact for too long. Any food spills (water, sauce, coffee,
etc.) should be wiped away before they dry.
• Clean with warm water and neutral detergent, and then dry with a soft
cloth or chamois. Remove baked-on dirt with specific cleaners for stainless
steel surfaces.
• Clean stainless steel only with soft cloth or sponge.
• Do not use abrasive or corrosive products, chlorine-based cleaners or pan
scourers.
• Do not use steam cleaning appliances.
• Do not use flammable products.
• Do not leave acid or alkaline substances, such as vinegar, mustard, salt,
sugar or lemon juice on the hob.
Cleaning the hob parts
• Clean the enamelled and glass parts only with soft cloth or sponge.
• Grids, burner caps and burners can be removed to be cleaned.
• Clean them by hand with warm water and non-abrasive detergent,
removing any food residues and checking that none of the burner openings
is clogged.
• Rinse and dry.
• Refit burners and burner caps correctly in the respective housings.
• When replacing the grids, make sure that the panstand area is aligned
with the burner.
• Models equipped with electrical ignition plugs and safety device require
thorough cleaning of the plug end in order to ensure correct operation.
Check these items frequently, and if necessary, clean them with a damp
cloth. Any baked-on food should be removed with a toothpick or needle.