Whirlpool WMH78519L Manuale di riferimento rapido

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Whirlpool

Microwave Hood Combination Model WMH78519L Quick Reference Guide

MENU PROGRAMS: Touch the Menu control. Use control arrows to scroll through program options, then touch SELECT control.

Follow display prompts to select submenu items and/or amounts, and then start the program.

CONVECT BAKE

Use the provided short convection rack and a microwave-safe,

ovenproof baking dish. See "Accessory Configurations" in the

User Guide.

NOTE: Microwave oven cavity, inside of the door, convection

rack and baking dish will be hot. Use oven mitts to remove the

dish and to handle the hot convection rack.

1 Manual Convect Bake – Use for foods such as baked goods,

frozen foods and casseroles. Use same time as

recipe. Allow microwave oven to preheat.

■ Place the convection rack and microwave safety dish on

the turntable. Enter temperature, between 250°F (121°C)

and 450°F (232°C). Default temperature is 325°F (163°C).

■ Touch Time/Power keypad, and enter time in hours and

minutes, up to 4 hours.

■ Touch Start keypad to begin preheat. Preheat may be

skipped by touching Start keypad again.

■ After preheat, place baking dish with food on the

convection rack, then touch Start keypad to begin baking.

2 Biscuits (refrigerated)

■ Regular – 5 or 10 servings: Use round cake pan or pizza

pan.

■ Large – 5 or 8 servings: Use round cake pan or pizza pan.

3 Bread

■ Frozen Garlic Bread – 1 loaf.

■ Quick Bread – 1 or 2 loaves.

■ Yeast Bread – 1 or 2 loaves.

■ Muffins – 6 muffins: Use pan with 6 cups.

4 Casserole

■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes

after cooking.

■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

5 Desserts

■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan

after baking.

■ Brownies – 8" x 8" (20.3 x 20.3 cm).

■ Cookies – 1 tray: Use round pizza pan or cookie sheet.

■ Pie (fresh) – 1 pie, 9" (22.9 cm).

■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on

package.

6 Frozen Pizza

■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use

pizza pan, or place pizza directly on convection rack.

■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza

pan, or place pizza directly on convection rack.

7 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or

pizza pan.

8 Fresh Rolls

■ Regular – 4 or 8 servings (rolls): Use refrigerated dough.

Use round cake pan or pizza pan.

■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

9 Quiche – 1 quiche, 9" (22.9 cm).

W11603638A

CONVECT ROAST

Use the provided short convection rack and an ovenproof

microwavesafe dish or plate. See "Accessory Configurations" in

the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection

rack and crisp pan will be hot. Use oven mitts to remove the pan

and to handle the hot convection rack.

Manual Convect Roast: Use for foods such as meats,

vegetablesvand potatoes. Decrease time by 10%-20%. Use

30% microwave power for large meats and casseroles. Use

10%-20% microwave power for thin cuts of meat.

■ Place the convection rack on the turntable. Default

temperture is 325°F (163°C). Use number pads to enter a

different temperature, 250°F (121°C) to 450°F (232°C).

■ Touch Time/Power keypad, and enter time in hours and

minutes, up to 4 hours.

■ Touch Time/Power keypad, and enter power level, from

10% to 30%. Default power is 30%.

■ Touch Start keypad to begin pre heat. Preheat may be

skipped by touching Start keypad again.

■ After preheat, place baking dish with rack and food on the

turntable, then touch Start keypad to begin roasting.

2 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand,

covered, for 10 minutes after cooking. Preset time is for

medium doneness.

3 Chicken Wings, frozen – 1 to 4 servings:

Place in microwave-safe, ovenproof dish.

4 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,

for 10 minutes after cooking.

5 Lamb Chops – 1 or 2 chops:

Cut into fat around edges. Preset time is for medium

doneness.

6 Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g).

7 Pork Chops – 1 or 2 chops: Cut into fat around edges.

8 Pork Roast – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered,

for 10 minutes after cooking.

9 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,

covered, for 10 minutes after cooking.