Clarke 6462070 Istruzioni per l'utente - Pagina 11
Sfoglia online o scarica il pdf Istruzioni per l'utente per Utensile elettrico Clarke 6462070. Clarke 6462070 17. Biscuit jointer
OPERATION CONTINUED
MAKING 'T' JOINTS
NOTE: Always unplug the biscuit jointer before making any adjustments.
A 'T' joint is used when the end of one piece is joined to the face of another, a
typical application would be connecting the shelves of a bookcase to the
vertical supports.
1.
Position the vertical pieces on a level surface with the inside faces,
uppermost. (refer to 'A' on fig.2).
2.
Determine the location for each biscuit joint and mark the horizontal and
vertical centre lines on each piece.
NOTE: measure carefully to ensure
the centre lines on both pieces line up.
3. Securely clamp a piece of timber
9.5mm below the centre line
squarely across the width of the
board ('B' on fig.2). This will be
used as a guide for the base of the
jointer.
NOTE: The centre of the cutting
blade is offset 9.5mm above the jointer's base.
4.
Unlock the bevel adjustment levers and set the fence angle to 0°.
5.
Set the plunge depth to the size of biscuits to be used.
6.
Hold the tool with one hand on the handle and the other hand on the
motor body.
7.
Rest the base of the jointer up against the edge of the guide piece of
timber 'B', with the cutter pointing down towards board 'A'. Align the
centre line of the tool with the vertical centre line marked on the board.
8.
Switch the tool on by sliding the ON/OFF switch forward as far as possible.
Latch the switch in the ON position by pressing down on the front of the
switch, (the motor will run continuously).
9.
Maintaining a downward pressure, plunge the blade into the work piece by
pushing the whole tool forwards up to the stop until the cut is complete.
10. Release the forward pressure and allow the tool to return so the blade is
clear of the work piece. Switch the tool OFF by pressing on the back of the
ON/OFF switch.
11. ALWAYS allow the motor to stop before removing the tool from the work piece.
12. Reposition and clamp the guide board and repeat steps 6 - 11 until all slots
are cut.
13. Once all biscuit slots have been cut into the faces of the boards follow the
cutting instructions (2-14) on page 8 for cutting slots into the end of the
boards which will form the shelves.
B
9.5mm
- 10 -
Fig.2
A