Zanussi DF47/51FF Istruzioni per l'uso e la cura - Pagina 16
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THE FREEZER COMPARTMENT
The
E3SH21
symbol means that your freezer will
store frozen food at -18°C (-0.4'F) for long term
storage and will also freeze fresh food.
If frozen correctly, food will retain texture,
colour, taste and nutritional content.
The interior temperature of the freezer is
automatically controlled by the thermostat
which is located in the control housing. The
freezer is designed to produce a storage
temperature of -18°C (-0.4°F) or colder. This
will normally be achieved with a setting of 4-5
on the control dial. The control dial is
numbered i-7. The higher the number the
colder the temperature. On setting
the
cooling system is switched off, but the
appliance is not disconnected from the
electricity supply. (See Fig. 12).
Due to different installations, methods of usage
and weather conditions, adjustments to the
temperature setting may be required. These are
best assessed against a temperature reading on a
thermometer buried in the frozen food.
Remember you must take your reading very
quickly since the thermometer temperature will
rise rapidly after you remove it.
If colder settings are selected for extra chilling
effect, do not forget to turn the control dial back
to the correct setting afterward.
Freezing Fresh Food
During the freezing process the temperature of
fresh food should be reduced quickly.
The bottom basket should be used for the
freezing of fresh food.
* The Maximum quantity of fresh food you can
freeze in any 24 hours is 6kg (13.21bs).
Most fresh food will freeze well, however some
freeze more successfully than others. Food with
a low proportion of water such as bread, cakes,
pastry, meat, fish and poultry freeze
exceptionally well. Similarly, game, dairy
produce, fruit and vegetables all keep well in the
freezer.
Food with a high water content such as lettuce
and marrow do not freeze well as the freezing
process breaks down their cellular structure.
Other items which do not freeze well are
mayonnaise because it separates, bananas
because they turn black and whole eggs in then-
shells because they crack.
Frozen Food Storage
Your freezer has the following frozen food
storage capacity:
*
Net storage volume : 101 litres
(3.57 cuft)
*
Weight of stored food: 32.3kg (71.31b)
*
This is a standard measurement and the
actual capacity depends upon the density
and sizes of the food. The above figures
are based on an average density of 0.32kg
per litre (201b. per cu ft).
Some Useful Hints For Freezing
*
The food to be frozen must be fresh and
of the best quality.
*
The size of each pack should be small
enough to ensure that it is used in one go.
Small-sized packs freeze more quickly
and uniformly, and give better results.
*
Frozen food, once thawed, must NOT be
re-frozen.
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