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Important

The temperature inside the refrigerator and

- compartment can be regulated by

adjusting the conveyor located under the

- compartment.

To obtain a lower temperature in the

-compartment when frozen food is stored

inside and when the ambient temperature is

25°C or lower slightly raise the conveyor (A)

and push it all the way in. When frozen food is

not stored in the

the ambient temperature is higher than 25°C

return the conveyor to its initial position. This

reduces the temperature in the refrigerator

compartment.

When frozen food is stored in the

- compartment and the ambient

temperature is above 25°C, slightly raise the

conveyor and turn the thermostat control knob

to a colder setting. When the temperature falls

below 25°C turn the thermostat back to a

medium setting and return the conveyor to its

original setting.

Fresh food refrigeration

To obtain the best performance, do not store warm

food or evaporating liquids in the refrigerator; do cover

or wrap the food, particularly if it has a strong flavour.

Do not cover the shelves with any protective material,

such as paper, cardboard or plastic, which may

obstruct the air circulation through them.

To help you use your refrigerator correctly, here are

some more useful hints:

Raw meat (beef, pork, lamb, chicken or poultry): wrap

in polythene bags and place on top of the salad bin.

Meat can only be stored safely in this way for one

or two days at the most.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom salad bin.

Butter & cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags, to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

The walls of the refrigerator are equipped with runners

so that shelves can be positioned as desired.

The

-star compartment

This compartment is suitable for the storage of

commercially frozen food and for ice cube making.

- compartment and when

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