Zanussi ZT 51 RL Libretto di istruzioni - Pagina 5
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OPERATION
Before use
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda (5 ml to 0.5 litre of water). Do not use soap or
detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated
by a thermostat with 6 temperature positions and
one «OFF» (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
l
Room temperature
How often the door is opened
l
How much food is stored
l
Position of the appliance
l
In determining the correct temperature control
setting all these factors have to be considered and
some experimentation may be necessary.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making
further changes.
Important
If the fridge is not defrosting correctly, it is
possible that because a very low tempera-
ture has been selected, the motor is working
continuously, which prevents the defrost
cycle from operating.
To ensure correct defrosting, a lower num
ber should be selected on the thermostat
and you should notice that the motor cuts
out from time to time, which is correct.
If you wish to return to a lower temperature,
turn the thermostat to a higher number, how
ever you should turn the setting lower occa-
sionally to allow automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in
polythene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with
runners so that shelves can be positioned as
desired.
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