Zanussi ZUA12420SA Manuale d'uso - Pagina 7
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ing must therefore only be carried out by au-
thorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with warm
water and bicarbonate of soda (5 ml to 0,5 li-
ter of water)
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris
• rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to
clean the interior as this will damage the
surface and leave a strong odour.
Once a year remove the ventilation grill at the
base of the appliance and clean the air chan-
nels with a vacuum cleaner. This operation will
improve the performance of the appliance and
save electricity consumption.
Caution! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the
plastics used in this appliance. For this reason
it is recommended that the outer casing of this
appliance is only cleaned with warm water with
a little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evap-
orator of the refrigerator compartment every
time the motor compressor stops, during nor-
mal use. The defrost water drains out through a
trough into a special container at the back of
the appliance, over the motor compressor,
where it evaporates.
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It is important to peri-
odically clean the de-
frost water drain hole
(F) situated under the
salad drawers to pre-
vent the water over-
flowing and dripping
onto the food inside.
Use the special
cleaner provided (P),
which you will find al-
ready inserted into
the drain hole.
Defrosting the freezer
A certain amount of frost will always form
around the top compartment.
Important! Defrost the freezer when the frost
layer reaches a thickness of about 3-5 mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place.
3. Open the door.
4. When defrosting is completed, dry the in-
terior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to obtain the
maximum coldness and run the appliance
for two or three hours using this setting.
7. Reload the previously removed food into
the compartment.
Warning! Never use sharp metal tools to
scrape off frost from the evaporator as you
could damage it. Do not use a mechanical
device or any artificial means to speed up the
thawing process other than those
recommended by the manufacturer. A
temperature rise of the frozen food packs,
during defrosting, may shorten their safe
storage life.
P
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