Zanussi 949495306 Manuale d'uso - Pagina 18
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Roast veal, 1 kg
Veal knuckle, 1.5 -
2 kg
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
Poultry, portions,
0.2 - 0.25 kg each
18
VEAL
(°C)
(min)
160 -
90 - 120
180
160 -
120 -
180
150
LAMB
(°C)
(min)
150 -
100 -
170
120
160 -
40 - 60
180
POULTRY
(°C)
(min)
200 -
30 - 50
220
POULTRY
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5
kg
Turkey, 4 - 6 kg
FISH (STEAMED)
Whole fish, 1 - 1.5
kg
(°C)
(min)
190 -
35 - 50
210
190 -
50 - 70
210
180 -
80 - 100
200
160 -
120 -
180
180
160 -
120 -
180
150
140 -
150 -
160
240
(°C)
(min)
210 -
40 - 60
220