Zanussi 949499628 Manuale d'uso - Pagina 10

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SETTING THE FUNCTION: TRUE FAN COOKING PLUS

WARNING! Risk of burns and damage to the appliance.

Step 1

Make sure that the oven is cold.

Step 2

Fill the cavity embossment with tap

water.

The maximum capacity of the

cavity embossment is 250 ml. Do

not refill the cavity embossment

during cooking or when the oven is

hot.

Step 3

Set the function:

Step 4

Turn the control knob for the temperature to set temperature.

Step 5

Preheat the empty oven for 10 min to create humidity.

Step 6

Put food in the oven.

Refer to "Hints and tips" chapter.

Do not open the oven door during cooking.

Step 7

Turn the knob for the heating functions to the off position to turn off the oven.

Step 8

After the function ends, carefully open the door. Released humidity can cause burns.

Step 9

Make sure that the oven is cold. Remove the remaining water from the cavity emboss-

ment.

FAST HEAT UP

The fast heat up decreases the heat up time.

Do not put food in the oven when the

Fast heat up operates.

1. Turn the knob for the oven functions to set the

fast heat up.

2. Turn the knob for the temperature to set the

temperature.

The signal sounds when the oven is at the set

temperature.

3. Set an oven function.

HEAT-UP INDICATOR

When the oven function operates, the bars in the

display

appear one by one when the

temperature in the oven increases, and disappear

when it decreases.

HEATING FUNCTIONS

Heating function

The oven is off.

Off position

To decrease the heat-up

time.

Fast Heat Up

To bake on up to three shelf

positions at the same time

and to dry food.

True Fan

Set the temperature 20 -

Cooking

40 °C lower than for Con-

ventional Cooking.

To bake pizza. To make in-

tensive browning and a

crispy bottom.

Pizza Function

Application