Zanussi BMS 841 X Libretto di istruzioni - Pagina 11
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Grilling
Grilling must be carried out with the oven
door closed.
How to Use the Grill
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required tempe-
rature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the
conventional oven function.
Hints and Tips
-
Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may
be placed directly on the grill pan, if preferred
-
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist during
cooking
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
-
When toasting bread, we suggest that the top runner
position is used.
-
The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
Cooking Chart - Grilling
FOOD
Bacon Rashers
Beefburgers 200
Chicken Joints
Chops
- Lamb
- Pork
Fish
- Whole Trout/Herring
- Fillets Plaice/Cod
Kebabs
Kidneys
- Lamb/Pig
Liver
- Lamb/Pig
Sausages
Toast
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
All manuals and user guides at all-guides.com
.
Grill and Inner Grill Element
Temp
(°C)
210
6-10
170
180
180
170
170
180
170
170
180
250
-
230
How to Use the Inner Grill Element
The inner grill provides quick direct heat to the central area
of the grill pan. By using the inner grill element for cooking
small quantities, it can help to save energy.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required tempe-
rature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking food
items normally associated with conventional grilling. The
grill element and the oven fan operate alternately, circulating
hot air around the food. The need to check and turn the food
is reduced. Thermal grilling helps to minimize cooking smells
in the kitchen. With the exception of toast and rare steaks,
you can thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle, therefore
food generally takes a little longer to cook with thermal
grilling compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the same
time.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required tempe-
rature. Select a maximum temperature of 200°C.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
Hints and Tips:
way as for conventional grilling. Brush lean meats and fish
lightly with little oil or butter to keep them moist during
cooking.
If thermally grilling on more than one level, it may be necessary
to interchange the food on the shelves during cooking.
A general guide to cooking times is given below but these
times may vary slightly depending on the thickness and
quantity of food being cooked.
Time
Temp
(Mins per side)
(°C)
2-3
200
190
10-15
10-15
160
7-10
170
10-15
170
8-12
170
4-6
170
10-15
170
4-6
180
5-10
180
10-15
190
1-2
-
170
depending on size
3-5
.
.
Prepare foods in the same
Thermal Grill
Time
(Mins)
8-12
35-45
20-25
25-35
10-20
10-20
20-30
10-15
20-30
10-15
--
20-30
depending on size
--
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