Zanussi easySteam FCZ061EBN2 Specifiche tecniche
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RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 6 GN
1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Convection cycle (max. 300 ºC): ideal for
�
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products
�
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
Combi cycle (max. 250ºC): ideal for most
�
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
easySteam ovens can cook by controlling
�
either the cooking time or the product's core
temperature through a single-sensor probe.
Regeneration cycle: it produces the best
�
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Automatic cleaning system: 4 different
�
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
COMBI LW 6 GN 1/1-ELECTRIC
Stainless steel 304 throughout, with
�
seamless joints in the cooking cell.
Double thermo-glazed door equipped with
�
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
TECHNICAL DATA
CHARACTERISTICS
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Semi-automatic cleaning cycle
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
easySteam OVENS
unloading manoeuvres.
Access to main components from the front
�
panel.
Single-sensor food probe.
�
Halogen lighting in the cooking cell.
�
FCZ061EBA2
238200
Electric
6
65
300
130
250
l
l
l
l
l
l
l
l
898
915
808
460
715
486
9
9.6
10.1
0.5
132
400 V, 3N, 50/60 400 V, 3N, 50/60
238200
ZANUSSI
P R O F E S S I O N A L
MODELS
FCZ061EBH2
FCZ061EBN2
238210
238220
Electric
Electric
5
6
80
65
300
300
130
130
250
250
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
898
898
915
915
808
808
460
460
715
715
486
486
9
9
9.6
9.6
10.1
10.1
0.5
0.5
132
132
230 V, 3, 50/60