Zanussi EOB 850 Libretto di istruzioni - Pagina 7

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Zanussi EOB 850 Libretto di istruzioni
WEIGHT
TYPE OF DISH
(GR.)
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
1000
White bread
500
Rye bread
500
Bread rolls
250
Pizza
Flans
Pasta flan
Vegetable flan
Quiches
Lasagne
Meat
1000
Beef
1200
Pork
1000
Veal
1500
English roast beef
1200
Lamb
1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Hare
Fish
1000
Whole
800
Fillets
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10 minutes)
before baking or cooking pizza.
TYPE OF DISH
Steaks
Chops
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
Traditional Cooking
4
3
°C
temp.
Level
2
1
2
180
2
180
2
180
1
175
1
180
2
175
2
180
2
180
2
180
2
100
1
200
2
200
2
200
1
220
2
200
2
200
2
200
2
200
2
200
2
200
2
200
2
220
2
200
2
200
2
200
2
175
2
175
2
200
2
200
2
200
Quantity
PIECES WEIGHT
Level
4
800
4
600
8
500
6
800
4
700
4
400
8
500
4
400
4
—
4
—
Fan Oven
4
3
°C
Level
temp.
2
1
2 (1 and 3)*
160
2 (1 and 3)*
160
2 (1 and 3)*
160
2
150
2 (1 and 3)*
160
2 (1 and 3)*
150
2 (1 and 3)*
160
2 (1 and 3)*
160
2 (1 and 3)*
160
2 (1 and 3)*
100
2
175
2
175
2 (1 and 3)*
175
2 (1 and 3)*
200
2 (1 and 3)*
175
2 (1 and 3)*
175
2 (1 and 3)*
175
2
175
2
175
2
175
2
175
2
200
2
175
2
175
2
175
2
160
2
160
2
175
2 (1 and 3)*
175
2 (1 and 3)*
175
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.
Grilling
4
3
temp.
°C
2
1
4
max
4
max
4
max
3
max
4
max
4
max
4
max
4
max
4
max
4
max
Cooking
time
NOTES
minutes
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
45 ~ 60
1 piece
30 ~ 45
In bread pan
20 ~ 35
8 rolls
20 ~ 35
In baking pan
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
50 ~ 70
On grid
100 ~ 130
On grid
90 ~ 120
On grid
50 ~ 70
On grid
110 ~ 130
Leg
60 ~ 80
Whole
210 ~ 240
Whole
120 ~ 150
Whole
150 ~ 200
Whole
60 ~ 80
Cut in pieces
40 ~ 60
2 fishes
30 ~ 40
4 fillets
Cooking time
(minutes)
Lower
Upper
side
side
10
8
12
8
10
6
30
20
12
10
13
10
12
—
8
6
8
—
2~3
1