Zanussi ZOB21601BV Manuale d'uso - Pagina 12
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Top / Bottom Heat
Food
Temperature
(°C)
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
12
Shelf posi-
Temperature
tion
(°C)
2
190
2
200
1
160
2
160
1
160
2
175
2
175
2
175
Shelf posi-
Temperature
tion
(°C)
2
175
2
175
Quantity
Pieces
4
4
Fan Cooking
Shelf posi-
tion
2
2
1
2
1
2
2
2
Fan Cooking
Shelf posi-
tion
2 (1 and
3)
2 (1 and
3)
Set the temperature to 250 °C.
Quantity (kg)
0.8
12 - 15
0.6
10 - 12
Time (min)
Comments
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min)
Comments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 14
6 - 8