Zanussi ZOB31301XK Manuale d'uso - Pagina 11
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TYPE OF DISH
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
Care and cleaning
Warning! Refer to the Safety chapters.
www.zanussi.com
Defrosting
[g]
time [min]
1000
100 - 140
500
90 - 120
150
25 - 35
300
30 - 40
250
30 - 40
2 x 200
80 - 100
1400
60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further defrosting
time [min]
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
Notes
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Time [hr]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time [hr]
60 - 70
60 - 70
60 - 70
60 - 70
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
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