Zanussi ZOB550WL Manuale d'uso - Pagina 21
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Cooking Tables
Cooking times in the table do not include pre-heating. We recommend to pre-heat
the oven for about 10 minutes before cooking.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
Rich fruit cake
Victoria sandwich
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
Scones
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
Fan Cooking
4
temp °C
3
2
1
2 (1 and 3)*
160
2 (1 and 3)*
160
2
165
2
160
2
160
2
180
2
150
2 (1 and 3)*
165
2
150
2
160
2 (1 and 3)*
170
2 (1 and 3)*
150
2 (1 and 3)*
150
2 (1 and 3)*
190
2 (1 and 3)*
170
2
170
2
150
2
170
2
185
1
180
2 (1 and 3)*
175
2
200
2
190
2 (1 and 3)*
175
2 (1 and 3)*
175
2 (1 and 3)*
180
2
200
2
200
2
210
2
175
2
175
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
175
1
160
2
175
2
175
2
175
2
170
2 (1 and 3)*
175
2 (1 and 3)*
175
Cooking time in
minutes
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12~20
25-35
45-70
110-120
40-55
60-70
30-45
25-40
20-30
10~20
40-50
45-60
35-45
25-35
25-35
20-25
50-70
100-130
90-120
50-60
60-70
70-80
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
150
40-55
35-60
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould
6 pudding mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
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