Zanussi ZOB65301 Manuale d'uso - Pagina 18

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Drying - True Fan Cooking

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven halfway

through the drying time, open the door and

Vegetables

Food

Beans

Peppers

Vegetables for sour 60 - 70

Mushrooms

Herbs

Fruit

Food

Plums

Apricots

Apple slices

Pears

Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

Temperature

(°C)

60 - 70

6 - 8

60 - 70

5 - 6

50 - 60

6 - 8

40 - 50

2 - 3

Temperature

(°C)

60 - 70

8 - 10

60 - 70

8 - 10

60 - 70

6 - 8

60 - 70

6 - 9

let it cool down for one night to complete the

drying.

Time (h)

1 position

Time (h)

1 position

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Shelf position

2 positions

1 / 4

Shelf position

2 positions

1 / 4