Zanussi ZOD35702 Manuale d'uso - Pagina 12
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Food
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
12
Temperature
[°C]
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer´s instructions
190 - 200
200 - 210
220 - 230
170 - 190
• Roast lean meats in a roasting tin with a lid. This well
• All types of meat, that can be browned or have crack-
Main oven
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
Approx Cook Time
(mins)
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
see Roasting Chart
keep the meat more succulent.
ling, can be roasted in the roasting tin without the lid.
20-35 minutes per ½ kg (1lb) and
20-35 minutes per ½ kg (1lb) and
30-40 minutes per ½ kg (1lb) and
15-20 minutes per ½ kg (1lb) and 20
Shelf Position
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Cooking Time
20-35 minutes over
20-35 minutes over
30-40 minutes over
minutes over
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