Zanussi ZOF35802XK Manuale d'uso - Pagina 15
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Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Quantity
per cm of thick-
ness
Quantity (kg)
Temperature (°C)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature (°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Temperature (°C)
Up to 1 kg
220 - 250
1.5 - 2
210 - 220
1.5 - 2
200 - 210
Temperature (°C)
1)
170 - 180
160 - 180
160 - 180
160 - 170
150 - 170
90 - 120
120 - 150
75 - 120
60 - 90
25 - 40
75 - 105
90 - 135
Time (min)
Shelf position
8 - 10
2
Time (min)
Shelf position
90 - 120
2
60 - 90
2
45 - 60
2
90 - 120
2
Time (min)
Shelf position
2
2
Time (min)
Shelf position
2
2
Time (min)
Shelf position
2
1
1
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