Zanussi ZOHNE2X2 Manuale d'uso - Pagina 19
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Savory pastry, 16
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small
Conven‐
cakes, 20
tional Cook‐
per tray
ing
Apple
Conven‐
pie, 2 tins
tional Cook‐
Ø20 cm
ing
Sponge
Conven‐
cake,
tional Cook‐
cake
ing
mould
Ø26 cm
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Baking
3
tray
Wire
1
shelf
Wire
2
shelf
HINTS AND TIPS
(°C)
170
2
150
2
170
2
180
3
200
3
180
4
(°C)
(min)
170
20 - 30
170
80 - 120
170
35 - 45
(min)
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
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-
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