Zanussi ZOP37902 Manuale d'uso - Pagina 10

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Zanussi ZOP37902 Manuale d'uso
Conventional Cook-
TYPE OF DISH
Shelf po-
Small cakes - two
levels
Small cakes - three
levels
Biscuits/pastry
stripes - one level
Biscuits/pastry
stripes - two levels
Biscuits/pastry
stripes - three lev-
els
Meringues - one
level
Meringues- two
levels
Buns
Eclairs - one level
Eclairs - two levels
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

Conventional Cook-
TYPE OF DISH
Shelf po-
White bread
Rye bread
Bread rolls
10
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
-
-
2 and 4
-
-
1, 3 and
3
140
-
-
2 and 4
-
-
1, 3 and
3
120
-
-
2 and 4
3
190
3
190
-
-
2 and 4
2
180
1
160
1
170
2 (left
right)
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
1
190
1
190
2
190
2 (2 and
Cooking time
Temp
[°C]
140-150
140-150
5
3
140-150
140-150
140-150
5
3
120
120
3
190
3
170
170
2
170
2
150
110-120
160
and
Cooking time
Temp
[°C]
1
190
1
180
180
4)
[min]
25-35
In a baking tray
30-45
In a baking tray
30-35
In a baking tray
35-40
In a baking tray
35-45
In a baking tray
80-100
In a baking tray
80-100
In a baking tray
12-20
In a baking tray
25-35
In a baking tray
35-45
In a baking tray
45-70
In a 20 cm cake mould
In a 24 cm cake mould
50-60
In a 20 cm cake mould
[min]
60-70
1-2 pieces, 500 gr per piece
30-45
In a bread tin
25-40
6-8 rolls in a baking tray
Notes
1)
1)
Notes
1)
1)
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