Zanussi ZOP37982XK Manuale d'uso - Pagina 19
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Food
Vegetables,
mediterrean 0.7
kg
DEFROST
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
DRYING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Accessories
baking tray or dripping pan
Quantity
Defrosting time
(kg)
(min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
1.50
25 - 35
3.0
30 - 40
2.5
30 - 40
2 x 2.0
80 - 100
1.4
60
Food
Temperature
Shelf posi-
(°C)
180
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (min)
tion
4
25 - 30
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
19