Zanussi ZOS37902XD Manuale d'uso - Pagina 20
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Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Defrost
Food
Chicken
1000
Meat
1000
Meat
500
Trout
150
Strawberries
300
Butter
250
20
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Quantity
Defrosting
(g)
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Temperature
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
(°C)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Temperature
(°C)
210 - 220
40 - 60
Further defrost-
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Time (min)
Shelf position
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min)
Shelf position
1 or 2
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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