Zanussi ZSA 15 Manuale operativo e di installazione - Pagina 14

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GRILLING

Important

All grilling must be carried out with the oven door

closed and the grill pan handle removed from the

pan.

- Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air to lift the food

out of the fats and juices. Food such as fish, liver and

kidneys may be placed directly on the grill pan, if

preferred

- Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking

- Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when

grilling meats

- When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position

- Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat

setting and the shelf as necessary, during cooking

- The food should be turned over during cooking, as

required.

NOTE:

For safety in use, the grill element is controlled

by the thermostat. During cooking, the grill

cycles on and off to prevent overheating.

COOKING GUIDE

Cooking time depends on the thickness of the meat

and not on its weight.

Type of food

Bacon rashers

Chicken joints

Gammon rashers

Lamb chops

Pork chops

Sausages (turning as required)

Steaks (average thickness)

Toast

Mins per side

2 - 5

15 - 20

5 - 8

6 - 12

10 - 15

10 - 12

Rare

3 - 6

Medium

6 - 10

Well done

8 - 12

1 - 1