Zanussi ZWS 744 Libretto di istruzioni - Pagina 11

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Washing programmes

Type of

P r o g r a m m e s

load

INTENSIVE

70°C

NORMAL WITH

Pots - Pans

PREWASH

Crockery

65°C

NORMAL NO

PREWASH

65°C

ECONOMY WITH

Crockery

PREWASH

55°C

Pots & Pans

BIO WITH

PREWASH

Crockery

50°C

Cutlery

Crockery

QUICK

Party crockery

55°C

RINSE & HOLD

This programme is equivalent to IEC436/DIN44990:

Standard place settings: 9.

Recommended quantity of detergent: 20 g in the dispenser

5 g over the dispenser lid.

Quantity of food scraps

Type of soil

Heavily soiled, dried up and contain-

ing starch (i.e. pasta, rice, semolina,

potatoes, egg, sauces, roast).

Normally or heavily soiled, also

dried up and/or containing starch

(i.e. pasta, rice, semolina, potatoes,

egg, sauces, roast).

Lightly soiled, also dried up and/or

containing starch (i.e. pasta, rice,

semolina, potatoes, egg, sauces,

roast).

Normally soiled, not dried up and

starchless (i.e. meat, cooked or

uncooked vegetables, milk, coffee,

drinks).

Lightly soiled, also dried up and/or

containing starch (i.e. pasta, rice,

semolina, potatoes, egg, sauces,

roast).

Normally soiled, not dried up and

starchless (i.e. drinks, cakes and pastry,

salad, sliced ham, cheese). Due to the

shortness of this programme, no drying

phase is provided.

Partial load to be complete later.

This programme does not require

any detergent.

Programme

Recommended quantity of detergent

Required

Knob

push-

in the dispenser

Setting

buttons

on the door

20 g

BIO

20 g

This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and

crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is

provided.

Cycle description

on the

dispenser lid

Prewash up to 55°C

Main wash up to 70°C

10 g

2 cold rinses

1 hot rinse up to 65°C

Hot air drying

Cold prewash

Main wash up to 65°C

5 g

1 cold rinse

1 hot rinse up to 65°C

Hot air drying

Main wash up to 65°C

1 cold rinse

1 hot rinse up to 65°C

Hot air drying

Cold prewash

Main wash up to 55°C

5 g

1 cold rinse

1 hot rinse up to 55°C

Hot air drying

Main wash up to 50°C

1 cold rinse

5 g

1 hot rinse up to 55°C

Hot air drying

Main wash up to 55°C

1 cold rinse

1 hot rinse up to 55°C

1 cold rinse (to avoid food

scraps from sticking to

the crockery).