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The bottom of the cookware must be

as thick and flat as possible.

Cookware dimensions: induction cooking

zones adapt to the dimension of the bottom of

the cookware automatically to some limit.

The noises during operation

If you can hear

• crack noise: cookware is made of different

materials (Sandwich construction).

• whistle sound: you use one or more cooking

zones with high power levels and the cook-

ware is made of different materials (Sandwich

construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer to

appliance malfunction.

Energy saving

How to save energy

• If it is possible, always put the lids on the

cookware.

Heat

Use to:

set-

ting

Keep warm the food you

cooked

1 - 2

Hollandaise sauce, melt: butter,

chocolate, gelatine

1 - 2

Solidify: fluffy omelettes, baked

eggs

2 - 3

Simmer rice and milkbased

dishes, heating up ready-

cooked meals

3 - 4

Steam vegetables, fish, meat

4 - 5

Steam potatoes

4 - 5

Cook larger quantities of food,

stews and soups

• Put cookware on a cooking zone before you

start it.

• Use the residual heat to keep the food warm

or to melt it.

The cooking zone efficiency

The cooking zone efficiency is related to the di-

ameter of the cookware. The cookware with a

smaller diameter than the minimum receives only

a part of the power generated by the cooking

zone. For the minimum diameters see the Tech-

nical Information chapter.

The Examples of cooking applications

The relation between the heat setting and the

cooking zone consumption of power is not line-

ar.

When you increase the heat setting it is not pro-

portional to the increase of the cooking zone

consumption of power.

It means that the cooking zone with the medium

heat setting uses less than a half of its power.

The data in the table is for guidance only.

Time

as required

Put a lid on a cookware

5 - 25 min

Mix from time to time

10 - 40 min

Cook with a lid on

25 - 50 min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

20 - 45 min

Add some tablespoons of liq-

uid

20 - 60 min

Use max. ¼ l water for 750 g

of potatoes

60 - 150 min

Up to 3 l liquid plus ingredi-

ents

Hints

Nominal pow-

er consump-

3 %

3 – 5 %

5 – 10 %

10 – 15 %

15 – 21 %

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