Zanussi ZEV6341FBA Manuale d'uso - Pagina 8

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Examples of cooking applications

The data in the table is for guidance

only.

Heat setting

Keep cooked food warm.

1 - 2

Hollandaise sauce, melt: butter,

chocolate, gelatine.

1 - 2

Solidify: fluffy omelettes, baked

eggs.

2 - 3

Simmer rice and milkbased dishes,

heating up ready-cooked meals.

3 - 4

Steam vegetables, fish, meat.

4 - 5

Steam potatoes.

4 - 5

Cook larger quantities of food,

stews and soups.

6 - 7

Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

7 - 8

Heavy fry, hash browns, loin steaks,

steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Use to:

Cleaning the hob

• Remove immediately: melted plastic,

• Remove when the hob is sufficiently

Time

(min)

as neces-

Put a lid on the cookware.

sary

5 - 25

Mix from time to time.

10 - 40

Cook with a lid on.

25 - 50

Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

20 - 45

Add some tablespoons of liquid.

20 - 60

Use max. ¼ l water for 750 g of

potatoes.

60 - 150

Up to 3 l liquid plus ingredients.

as neces-

Turn halfway through.

sary

5 - 15

Turn halfway through.

plastic foil, sugar and food with sugar. If not,

the dirt can cause damage to the hob. Take

care to avoid burns. Put the special scraper

on the glass surface at an acute angle and

move the blade on the surface.

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and non-abrasive

detergent. After cleaning, wipe the hob dry

with a soft cloth.

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