Zanussi ZFC233 Libretto di istruzioni - Pagina 6

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Préparez la glace selon vos recettes habituelles.

Congelez-la dans des boîtes spéciales congélation si

elle n'a pas besoin d'être remuée.

Attendez quelques instants avant de consommer

directement.

Jaune d'œuf

8 à 10

Blanc d'œuf

10 à 12

Beurre, Fromage

Crème

Pain

2 à 4

Brioches

Croissants

4 à 6

Levure

Cake

2 à 3

Crêpe, Quiches

1 à 2

Gâteaux, crème

1 à 2

Pâte à tarte, tartes

Petits fours

(1) Emballez ensuite dans des sacs ou boîtes "Spécial Congélation"

pour libérer votre plateau.

(*) Plateau de congélation

The 4-star compartment

is suitable for long

term storage of commercially frozen food, and for

freezing fresh food.

If the freezer has already been working for some

time, press the N/S switch at least 12 hours before

introducing the food into the freezer in order to

ensure better freezing results.

Place the food to be frozen in the compartment as

shown in figure.

In order to freeze the quantity indicated on the rating

plate, arrange the food directly in contact with the

cooling surfaces. If the food is frozen in the baskets,

the maximum quantity freezable is slightly less.

When electrical current happens to be cut off, the

freezer door must not be opened. If the power failure

is short (up to 6-8 hours) and the freezer is full, there

is no risk that the food will spoil. If the power failure

lasts longer, the food must be consumed as rapidly

as possible, or otherwise cooked and re-frozen

again.

When the freezer is being turned on for the first time,

or after a prolonged period of disuse, press the N/S

switch and then wait at least two hours before

introducing the food to be conserved. You may then

repress the switch. This two-hour waiting period may

be avoided if the freezer has already been in

operation.

To obtain the best performance from this appliance,

you should:

if large quantities of food are to be stored, remove all

drawers and baskets from appliance (except for the

last one at the bottom) and place food on cooling

shelves.

Pay careful attention not to exceed load limit stated

on the side of the upper section (where applicable).

Frozen foods must be allowed to thaw out before use

either in the refrigerator (meat, poultry, fish, etc.) or

at room temperature (ali other foods) according to

the available time. Frozen products which come in

small-sized or separate packages may be cooked

directly without thawing; obviously, in this case, the

cooking time will fast a little longer.

Fill the trays with water to 3/4 of their height, to

permit the expansion of the ice, then put them in the

space below the quick-freezing compartment (see

the diagram). If the water in your area is rich in

minerai salts (limestone, in particular), we advise you

to use noncarbonated mineral water for the

production of ice cubes. The ice-cubes may be

shaken out of the plastic trays with a slight twist.

10 kg