Zanussi ZNNN18FS5 Manuale d'uso - Pagina 13

Sfoglia online o scarica il pdf Manuale d'uso per Congelatore Zanussi ZNNN18FS5. Zanussi ZNNN18FS5 21.

Stampa la pagina

•

If food has defrosted even partially, do not re-

freeze it. Consume it as soon as possible.

SHELF LIFE FOR FREEZER COMPARTMENT

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

HINTS FOR FRESH FOOD REFRIGERATION

•

Good temperature setting that ensures

preservation of fresh food is a temperature less

than or equal to +4°C.

Higher temperature setting inside the appliance

may lead to shorter shelf life of food.

•

Cover the food with packaging to preserve its

freshness and aroma.

•

Always use closed containers for liquids and for

food, to avoid flavours or odours in the

compartment.

•

To avoid the cross-contamination between

cooked and raw food, cover the cooked food

and separate it from the raw one.

•

It is recommended to defrost the food inside the

fridge.

•

Do not insert hot food inside the appliance.

Make sure it has cooled down at room

temperature before inserting it.

Type of food

•

Respect the expiry date and the storage

information on the package.

•

To prevent food waste the new stock of food

should always be placed behind the old one.

HINTS FOR FOOD REFRIGERATION

•

Fresh food compartment is the one marked (on

the rating plate) with

•

Meat (all types): wrap in a suitable packaging

and place it on the glass shelf above the

vegetable drawer. Store meat for at most 1-2

days.

•

Fruit and vegetables: clean thoroughly (eliminate

the soil) and place in a special drawer

(vegetable drawer).

•

It is advisable not to keep the exotic fruits like

bananas, mangos, papayas etc. in the

refrigerator.

•

Vegetables like tomatoes, potatoes, onions, and

garlic should not be kept in the refrigerator.

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3