Zanussi 200314 Specifiche tecniche

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RANGE

COMPOSITION

N 900: a range of over 150 models for the

professional caterer designed to guarantee

the highest level of performance, reliability,

energy saving, safety standards and

ergonomic operation. These concepts are

reflected in the total modularity of the range

that ensures innumerable configurations,

either free-standing, bridged or cantilever.

N900 demonstrates how advanced

technology can satisfy the needs of the

professional caterer. The fixed well bratt

pans are characterized by compact

dimensions, durable construction, versatility,

reliability and high performance.

The range consists of 1 electric and 1 gas

model suitable for damp cooking

(stews,braised, goulash and risotto), dry

cooking (chop, hamburger, fillet), frying

(cutlet, fish, omelette and chips) and dry

bain-marie. Fixed well with thermal diffusive

bottom in bimetallic compound.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

Front, sides, worktop and flue in stainless

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steel. The stainless steel well features

rounded corners with the base in compound,

which is the composition of a lower layer of

mild steel and a upper layer of 316 AISI

stainless steel. Mild steel is the best material

to resist high temperature stress and to

spread heat evenly over the cooking surface,

whilst 316 AISI stainless steel is ideal to

protect the appliance from corrosion

Feet in stainless steel, adjustable up to a

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height of 200 mm for ease of cleaning

New heating allows to achieve high

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precise regulation in the shortest time: it

means better cooking and energy saving

Control knob with temperature indicators

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Ease of maintenance guaranteed by

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frontal access to all working components

Better ergonomics is guaranteed by the

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low flue particularly when the appliances are

positioned back to back

IPX5 water protection

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Accesories included kit: stopper, scraper

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for smooth plate and connection kit for an

easy food collection

All models comply with the standards

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required by the main international approval

bodies and are H marked

MULTIFUNCTIONAL COOKERS

ELECTRIC MODEL

Infrared heating and bimetallic compound

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are the best solution in terms of thermic

distribution

The energy regulator allows the most

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precise cooking control and greatly reduces

the fluctuation of energy around the set

temperature

Thermostatic control and energy regulator

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TECHNICAL DATA

CHARACTERISTICS

Power supply

External dimensions - mm

width

depth

height

Cooking surface

material

Thermostatic valve

Temperature limiter

Working temperature - min/max - °C

Power - kW

gas

installed-electric

Net weight - kg.

Supply voltage

INCLUDED ACCESSORIES

SCRAPER FOR SMOOTH PLATE FRY TOP

N 900

ZANUSSI

P R O F E S S I O N A L

GAS MODEL

Burners are equipped with a double flame

�

line for guaranteeing an uniform heat spread

MODELS

NBRG850

200313

Gas

800

900

850

Stainless Steel AISI

316 - Din 1.4404

100, 250

115

Model 200313+ optional doors

NBRE850

200314

Electric

800

900

850

316 - Din 1.4404

120, 300

115

400 V, 3N, 50/60