Zanussi EC9512 Istruzioni per l'uso e la cura - Pagina 19
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Oven Cooking Chart
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperature by 10°C to suit individual preferences and requirements.
Note:
Shelf positions are counted from the bottom of the oven.
MAIN OVEN
FOOD
SHELF POSITIONS
COOKING
TEMPERATURE C
Biscuits
4 and 6
190-200
Bread
land5
220-230
Casseroles
3
150
Cakes: Small and Queen
2 and 6
190-200
Sponges
2 and 6
190
Maderia
3
180
Rich Fruit
3
160
Christmas
2
150
Meringues
2
100
Fish
3
180-190
Fruit Pies and Crumbles
4
Milk Puddings
2
160
Pastry: Choux
Shortcrust
Depending on dish
Flaky
Puff
Plate Tarts
2 and 6
200
Scones
2 and 6
240
Roasting: Meat and Poultry
2
180-200
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